Sunday, September 28, 2014

What Your Waist Size Reveals

Do you know your waist size?  It’s time to check it out!  Your waist size is an easy way to reveal your health status.  Males with a waist size of more than 40 inches or females with a waist size of more than 35 inches strongly indicates abdominal obesity and “increases your risk of dying from cancer, heart disease, and respiratory disease” (American Cancer Society, 2014).

Reduce your waistline and you’ll reduce your health risks!  Below are some nutritional and exercise tips to help you start making improvements.  Try one change a week or several at a time.  Just make sure they are changes you can sustain and you will start to see improvements within a few weeks!

ü  Eat meals on a salad plate versus a dinner plate; and don’t go back for seconds.J   This small change will dramatically reduce your portion sizes!

ü  Reduce all processed foods including protein bars, soy products, and snack foods.  To help you resist temptation stay away from the snack isle in the grocery store.  Remember to read the ingredient list – if the item has more than five or six ingredients and/or you can’t pronounce the words, then don’t eat it!

ü  Reduce simple carbohydrates.  Most are processed foods so you’ll be accomplishing two goals at once!  Stay away from white bread, cookies, crackers, granola bars, breakfast bars, cereals with more than 6 grams of sugar per serving, chips, pretzels, etc.  Try to go one day without packaged snacks and you’ll eliminate processed foods and simple carbohydrates as well as wasted calories!

ü  Reduce or eliminate alcohol.  Drink water! 

ü  Reduce or eliminate juices – eat whole vegetable and fruits instead – they contain more nutrients and fiber which will keep you satiated longer.

ü  Eliminate fried foods (e.g., fried chicken, fried fish, French fries, onion rings, donuts, taco shells, etc.).  Fried foods are high in unhealthy saturated fat.

ü  Eat leaner proteins (e.g., skinless chicken and fish) – you’ll reduce saturated fat and calories.  Also, be sure to use low-fat cooking methods - grill, bake, or broil.

ü  Consume nonfat or low-fat dairy products.  Limit cheese – it is tends to be high in fat.  A serving size is approximately the tip of your thumb.

ü  Nuts contain healthy fat, but a serving size is only about 1/3 of a cup. 

ü  Walk more often – park further away from your destination, take the stairs instead of the elevator, and/or get up and walk at least once an hour when sitting at your desk.

ü  Perform cardiovascular exercise daily for 30 minutes.  Exercise can be broken up into three, 10 minute increments if necessary.  A few of its many benefits include helping to strengthen the heart, improve blood flow throughout the body, and enhance wellbeing by releasing endorphins.

ü  Perform strength training 2-3 days per week.  Strength training improves bone and muscle mass as well as many other health benefits.

ü  Prepare dinner instead of buying premade dinners.  Standing burns approximately twice as many calories as sitting!

Some of the strategies listed above are easier than others.  As you master one change, you can then begin to adopt another!  They will begin to build upon each other.  The changes you make will become part of your life and over time you will be living a healthier life! 

 CHOICES TODAY DETERMINE TOMORROW – CHOOSE A HEALTHY LIFESTYLE!
 
References
 
American Cancer Society. (2014). Study: larger waist size increases health risks. Retrieved from:

Wednesday, September 10, 2014

Healthy Tips for Eating Out

“Today, American families cook and eat together less at home while spending over 60¢ out of every food dollar (or more) on meals eaten away from home” (Sorenson, 2013).  Restaurant portion sizes are considerably larger than twenty years ago and beverage sizes have also increased proportionately.  As a result, eating out today can be problematic if you’re trying to eat healthy. But it is not impossible!  It’s important to know you can eat out and still work toward your health and wellness goals. It may not always be easy, but the tips below will help you make healthier food choices whether you’re dining in a five-star restaurant or a fast food chain.

·        Look for key words as to how foods are prepared: grilled, broiled, or steamed are healthier options than fried, sautéed, or cream based sauces. 

·        Most chain restaurants provide nutritional information – check it out and make an informed choice.  Many restaurant meals contain your entire caloric allotment for the day!

·        Ask for it your way!  Most restaurants and even fast food chains will accommodate your requests including:  skipping the mayo or special sauce on sandwiches and burgers, asking for food to be prepared without butter and/or cheese, and requesting steamed vegetables instead of mashed potatoes or rice with the main course.   

·        Drink water – skip caloric beverages.  A 20 oz. Coke contains 240 calories and 65 grams of sugar – that’s 16 teaspoons of sugar! 

·        Skip the bread or chip basket.  Instead, start with a mixed green salad. Ask for salad dressing on the side.

·        Order an appetizer as the main course.

·       Share a meal.  Many restaurants will charge a nominal fee for splitting a plate – a small price to pay for maintaining your waistline!

Maintaining a healthy lifestyle doesn’t mean you need to forego the enjoyment of dining out.  Regardless of the type of restaurant you can almost always find healthy choices.  Take the time to consider your options and don’t hesitate to make special requests. 

 
References

Sorensen, N.J. (2013). Obesity in america. Retrieved from: