Healthy Tips for Eating Out

“Today, American families cook and eat together less at home while spending over 60¢ out of every food dollar (or more) on meals eaten away from home” (Sorenson, 2013).  Restaurant portion sizes are considerably larger than twenty years ago and beverage sizes have also increased proportionately.  As a result, eating out today can be problematic if you’re trying to eat healthy. But it is not impossible!  It’s important to know you can eat out and still work toward your health and wellness goals. It may not always be easy, but the tips below will help you make healthier food choices whether you’re dining in a five-star restaurant or a fast food chain.

·        Look for key words as to how foods are prepared: grilled, broiled, or steamed are healthier options than fried, sautéed, or cream based sauces. 

·        Most chain restaurants provide nutritional information – check it out and make an informed choice.  Many restaurant meals contain your entire caloric allotment for the day!

·        Ask for it your way!  Most restaurants and even fast food chains will accommodate your requests including:  skipping the mayo or special sauce on sandwiches and burgers, asking for food to be prepared without butter and/or cheese, and requesting steamed vegetables instead of mashed potatoes or rice with the main course.   

·        Drink water – skip caloric beverages.  A 20 oz. Coke contains 240 calories and 65 grams of sugar – that’s 16 teaspoons of sugar! 

·        Skip the bread or chip basket.  Instead, start with a mixed green salad. Ask for salad dressing on the side.

·        Order an appetizer as the main course.

·       Share a meal.  Many restaurants will charge a nominal fee for splitting a plate – a small price to pay for maintaining your waistline!

Maintaining a healthy lifestyle doesn’t mean you need to forego the enjoyment of dining out.  Regardless of the type of restaurant you can almost always find healthy choices.  Take the time to consider your options and don’t hesitate to make special requests. 

 

References

Sorensen, N.J. (2013). Obesity in america. Retrieved from:

     http://www.foodandnutrition.com/nutrition/obesity.htm