·
Remove the skin
from the turkey – save about 50 calories
·
Eat white meat
instead of dark – save about 80 calories and 10 grams of fat for a 4 oz.
serving
·
Use nonfat milk
instead of whole milk when making mashed potatoes (skip the butter – you won’t
miss it – really) I add a little nonfat sour cream.
·
Skip the butter
when making the stuffing – try it, you
cannot taste the difference
·
Choose to eat
either mashed potatoes or sweet potatoes instead of both
·
Steam or roast
vegetables instead of saturating them in butter or cream sauces
·
Choose pumpkin
pie instead of pecan pie – save about 133 calories and 6 grams
of fat. I also discard the crust at the end to save
extra calories.
·
Limit alcohol to
one drink with the meal - alcohol tends to increase appetite as well
as adding
empty calories
·
Eat a normal
breakfast (and light lunch if you eat the Thanksgiving meal later in the
evening) so you’re not starving and then pig-out on appetizers and snacks
·
Enjoy every
bite!
Decreasing portion size and finding time to exercise during the day are the most practical tips for reducing calories. Since I live in California it’s easy to go for a walk or hike after the Thanksgiving meal. However, if you live in a colder climate many gyms offer classes to help members stay committed to their fitness routines. Happy Thanksgiving!
REMEMBER: One pound of fat equals 3500 calories!
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